Traditional Mushy Peas Recipe
Traditional Mushy Peas Recipe A British chip-shop classic, this traditional mushy peas recipe uses dried marrowfat peas and a touch of bicarbonate of soda to create the bright-green, silky side …
Traditional Summer Pudding
Traditional Summer Pudding A classic British no-bake dessert showcasing bright summer berries — perfect for warm months and al fresco evenings. Jump to recipe Prep: 20 mins (+ 8–12 hrs …
Traditional Steamed Syrup Sponge
Traditional Steamed Syrup Sponge A classic British steamed syrup sponge recipe — learn what makes a syrup sponge “steamed” rather than baked and how to get a glossy, sticky topping …
Traditional Jam Sponge Pudding
Traditional Jam Sponge Pudding A classic British jam sponge pudding: a soft, steamed sponge filled with thick fruit jam. This jam sponge pudding has been a comforting teatime favourite for …
Classic British Ginger Cake
Classic British Ginger Cake A warming, old-fashioned ginger cake—moist, spiced and enriched with treacle for deep caramel notes. Perfect with strong tea or a knob of butter. Jump to Recipe …
Traditional Bakewell Slices
Traditional Bakewell Slices Classic British tray-bake: a crisp shortcrust base layered with raspberry jam and almond frangipane, topped with toasted flaked almonds and a light icing drizzle — the perfect …
Classic British Scones
Classic British Scones — classic scones recipe A true classic scone is light, tender and slightly crumbly. This classic scones recipe uses cold butter and a hot oven for the …
Traditional British Fruit Scones
Traditional British Fruit Scones Classic British fruit scones: light, tender, and studded with currants or sultanas. Perfect warm from the oven with clotted cream and jam. Jump to recipe Prep: …
Traditional Spotted Dick Pudding
Traditional Spotted Dick Pudding A classic British steamed pudding studded with currants (the “spots”) and lightly scented with lemon and warm spice — comforting, old-fashioned and best served warm with …
Classic Lemon Drizzle Cake
Classic Lemon Drizzle Cake A moist sponge soaked in bright lemon syrup with a glossy lemon drizzle — the ultimate lemon drizzle cake for tea time, brunch or packed lunches. …