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septembre 15, 2025 par made for recipes

🐟🍟 Fish and Chips: A British Classic Introduction Few dishes are as iconic in Britain as fish and chips. Crispy golden battered fish served with chunky fried potatoes has been …

Sticky Toffee Pudding (dessert that converts!)

septembre 19, 2025décembre 29, 2024 par made for recipes

Sticky Toffee Pudding (Warm, Gooey & Irresistible) The classic British dessert: a moist date sponge soaked in a glossy toffee sauce. Easy, make-ahead, and guaranteed to impress. Jump to Recipe …

A gourmet plating of Shepherd’s Pie

septembre 18, 2025mars 5, 2018 par made for recipes

Shepherd’s Pie — Gourmet Plating (Fine-Dining Codification) Classic comfort, elevated: lamb ragù base, duchess potato piping, pea-mint purée swipe, glazed carrots, parmesan crisp, and glossy jus. Jump to Recipe ↓ …

Lemon Blueberry Loaf

septembre 20, 2025mars 4, 2018 par made for recipes

Tip: dust blueberries with a little flour so they stay evenly suspended in the crumb. Lemon Blueberry Loaf — Bakery-Soft Crumb & Glossy Glaze Bright lemon aroma, juicy blueberry pockets, …

Mini Crème Brûlée Cheesecake

septembre 21, 2025mars 3, 2018 par made for recipes

Mini Crème Brûlée Cheesecake – Elegant Bite-Sized Dessert Recipe Skip to recipe Dessert • Make-Ahead Mini Crème Brûlée Cheesecake Buttery crust, ultra-creamy filling, and a glassy brûlée top—an elegant bite-sized …